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The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As
...only once a month or once a quarter. Manual inventory control also has an increased risk for human error. With the quickly-rotating inventory for most
...or other non-accounting restaurant professional responsible for the profitability of your restaurant business, you’ll need to master these four restaurant accounting basics – all of
...invoice while running a busy restaurant? Consider using restaurant operations reporting software that includes auto reviews of vendor contract price. Automated receiving reports check vendor
...out how to drive customer loyalty at your restaurant Control Labor Costs for Your Restaurant Business Reducing labor costs in restaurants requires multiple strategies, including
...and daily food-cost tracking through POS and vendor integration ❌ Not a full accounting or operations platform—requires additional systems to manage payroll and financial reporting
...system ensures accurate recording of employee hours and real-time sales data for precise payroll calculations. Additionally, seamless connection with the general ledger allows for easy
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...to easily track your inventory and gain insight into your operations, consider a restaurant-specific inventory management solution. Restaurant365 incorporates restaurant accounting software and restaurant operations software into an all-in-one, cloud-based platform. For
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...full picture of your labor. Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...while still maintaining healthy operations. Even if your local area lifts official restrictions on your dine-in operations, your guests may feel a reluctance to visit
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...sector for some time, with ingredient values above levels for the same time last year. For example, these common restaurant ingredients rose significantly in mid-December
...or doing paid social ads. Marketing expenses should also include any third-party fees, whether per cover or per order. These third-party fees increase your exposure
...Labor Metrics Sales per Labor Hour (SPLH) & Customers Served per Labor Hour – Measures productivity by comparing sales and guest counts against labor hours.
...the type of restaurant you’re running. Most fast-casual and full-service restaurants will target around 28-30%, while a pizza business target might be much lower, around
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
